Vacations should be about delighting the senses, that’s why dining on vacation is such a highly anticipated treat for most travelers.  Sampling exotic delicacies, indulging in decadent desserts or sipping a perfect cabernet while watching the sunset all vibrantly add to the travel experience.  Recently, gourmet food has become a primary focus of many vacation itineraries Gone are the days of grabbing a hot dog by the pool. Today’s travelers have a sophisticated palate and are savoring culinary delights as they traverse the globe.

France, a country practically synonymous with fine dining, is sure to be an ideal destination for a foodie’s dream vacation. Embark on a Gourmet Safari in Provence or the renowned Loire Valley and stroll through traditional French open-air markets, take cooking lessons at a 17th century farmhouse or  sip wine at an enchanting Chateaux.  Gourmet Safari also offers tours of Italy and Spain, with many tours running year round.

Looking for a culinary adventure outside of Europe? Qantas Vacations’ Wine Trail of New Zealand Package will uncover all the wonder and excitement this beautiful country has to offer. Pristine waters, exotic wildlife and lush foliage set the stage as you discover four unique wine regions and many of New Zealand’s best restaurants, cafés and specialty food stores. After spending seven nights immersing yourself in New Zealand’s food, wine and culture it may be difficult to leave.

Charleston, South Carolina, with its well-preserved colonial architecture, warm Southern hospitality and unique blend of English, French and African culinary influences provides an intoxicating environment for a weekend retreat. Let local foodies lead you throughout this amazing city with Culinary Tours of Charleston. Walking tours, lasting two and a half hours, will ignite your taste buds with authentic Southern dishes. While in the area experience the splendor and serenity of Kiawah Island – just a short drive from downtown Charleston. Stay on the island at the award winning Sanctuary Hotel that boasts breathtaking ocean views, exquisite décor reminiscent of the Old South and three distinctive dining options to continue your epicurean escapade.

Travel out west for an entirely different food lover’s adventure. Most people think of hitting the slopes when they envision a Colorado vacation but winter isn’t the only time to visit.  In the summer you’ll find fabulous food and wine festivals nestled amid awe-inspiring mountain views. The Telluride Festival of the Arts – celebrating wine, food, art and music – will be held August 14th, 15th and 16th in Telluride’s Mountain Village.  Among the culinary experts in attendance will be Hosea Rosenberg whose impressive resume includes the title of Bravo’s Top Chef Season Five. There are many events that are free admission as well as a variety of other packages and pricing options including discounted lodging at Peaks Resort and Golden Door Spa located in the heart of festival activities.